Title: Pretzel Crust Dessert
Categories: Dessert
Yield: 6 Servings

2	c	Crumbled pretzels ( 6 0z )
2	tb	Sugar
3/4	c	Melted margerine
3/4	c	Sugar
8	oz	Cream cheese
9	oz	Whipped topping
1		6 oz. pkg. jello
2	c	Boiling water
2		10 oz. pkg. frozen
		Strawberries, thawed

Mix the first 3 ingredients and press into an 11x15 " pan. Bake at 400 ~ for 8 minute. Beat together sugar and cream cheese. Blend in 9 oz of whipped topping. Spread this over cooled pretzel " crust. " Make jello with 2 C boiling water, cool slightly, add berries. Thisken jello and berry mixture slightly, then spoon over cheese mixture. Refrigerate until set, several hours or overnight.

Formatted for MM by Jeannie Allen

Enjoy :)

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